Sunday Lunch Menu

OUR CARVERY LUNCH MENU ALLOWS YOU TO CHOOSE HOW MANY COURSES YOU WOULD LIKE. (minimum £6.25 spend per head)

Starters
Soup of the Day with a bread roll or Fruit Juice are offered complimentary with a Carvery main course or choose from our selection of starters

FLORIDA COCKTAIL Segments of grapefruit and mandarin oranges	£1.35
EGGS HARLEQUIN One half served with a Marie Rose Sauce, the other with mayonnaise	£1.75
SEASONAL MELON Chilled seasonal melon, fanned and served with fresh fruit and drizzled with a coulis	£1.95
PRAWN COCKTAIL Juicy Norwegian prawns served on a bed of lettuce and coated with a Marie Rose sauce	£2.25

Main Courses
ROAST HAM	£6.25
ROAST PORK	£6.25
ROAST BEEF	£6.25

Served with Yorkshire Pudding, Vegetables and Potatoes

Fish & Vegetarian Alternatives

Your waiter/ess will inform you of today's fish and vegetarian dishes.

Please order these dishes when placing your starter order

ALL SERVED GARNISHED WITH SALAD AND FRIES

ALL SERVED WITH SALAD GARNISH

Desserts
DESSERTS	£2.00

Beverages
FILTER COFFEE Freshly brewed black coffee	£0.85
TEA Freshly brewed pot of tea	£0.85

MENU MAY CHANGE - Please phone to confirm details

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